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Ingredients:

• Béchamel 46% (fresh pasteurised whole MILK, butter (MILK), maize starch, soft WHEAT flour, salt, citrus fibre, locust bean gum flour, nutmeg), vegetable sauce 25% (artichoke, pepper, carrot, zucchini, red onion in variable proportion, Extra Virgin Olive oil, garlic, thyme, salt), egg pasta 22% (durum WHEAT semolina, EGG 20%, water), PDO Parmigiano Reggiano cheese 4% (MILK, salt, rennet), green sauce 3% (water, parsley 22%, ALMONDS, lemon zest, salt, rice starch, maize starch)