The founder, Giampiero Cascino, began traveling through the world at the age of 24. He worked in cities like Sydney, Dubai, Miami and London un- til 2009 when he founded Italian Ingredients. In a few years Italian Ingre- dients became a distinctive reference for customers who set a high value on High-Quality mediterranean food and Events and its concept has been soon be brought around the world.
Under Italian Ingridients’ Clients we count Accenture, Unicredit, Lui Jo, Pa- trizia Pepe, Damiani.
In 2020 Italian ingredients and partners have developed a new concept of food conservation and distribution. With a highly-innovative process of con- servation, the meals are genuinely prepared and have a shelf life of 40 days without containing any preservatives or other chemical additives.
